Food of herbivorous reptiles
Menu rich in calcium from the iguanas and tortoises :
fresh fig
orange peeled
Celery branch
Epinard
Kale (green leaves)
Kale
Beet leaves
Turnip greens
deadnettle, plantai
Kalanchoe, Slovenian, Petunia, violets, hibiscus
Luzerne, Clover, Dandelion
Stems and leaves of broccoli
chard, cresson
Endives
Parsley
Clover leaves and flowers
Feed in large quantities
(good green without dust or mold)
The diet should consist of 90 % vegetables for 10% of fruits.
Care must be taken to present a variety of foods, always fresh, washed pesticides, renewed every day and at least three of the above list.
It will be important to add a cuttlefish bone (for the birds) and if necessary vitamins but these must be dosed accurately as they can be very detrimental to the individual;